Job Responsibilities May Vary Depending on Location:

• Welcome guests who approach the concession stand.
• Take orders for food and beverages and prepare food items using appropriate quantities of ingredients.
• Follow proper sanitation guidelines during food preparation and packing activities.
• Process cash payments and tender change, along with ensuring that all received cash is well-accounted for and stored in a safe area.
• Participate in the set-up of concession stands, arrange inventory of supplies and communicate shortages of deficiencies.
• Perform clean-up duties after each shift and ensure that concession stand is sanitized and tidied up for the next attendant.
• Clean and maintain food preparation equipment such as grills and ovens on a regular basis.

• Serve group parties in suites and other luxury spots in the ballpark.